Bruschetta and a tiny carrot...

We tried out some of the frozen broad beans today. I made broad bean, mint and ricotta bruschetta and it turned out just fine. I boiled the beans for about a minute and they were cooked to just about the right point. I was very pleased with the result which we ate in the garden as the sun was setting.

I couldn't resist taking a photo of three of the Lady Christl potatoes that I am cooking for supper this evening.

...and finally. A very tiny carrot of which I am disproportionately pleased. I sowed them late but saw very good germination rates. I haven't thinned and I may well regret that but I couldn't bear to do it. It was crunchy and carroty and I look forward to eating the rest if they ever grow big enough...